People think that what they eat daily will always be remembered as normal, yet this isn't true. Someday, my descendants might be amused or appalled at what I eat...
Friday, May 19, 2006
19 May 2006
Breakfast: left over (so to speak) chunks of port chiop, cheese, potatoe and sour kraut.
Lunch: McDonald's salad and a DP
Dinner: Kathie's baked bonless, skinned chicken and her rice pilof.
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