People think that what they eat daily will always be remembered as normal, yet this isn't true. Someday, my descendants might be amused or appalled at what I eat...
Sunday, April 01, 2007
RECIPIE: Tuna Noodle Casserol
A bunch of homemade tuna noodle casserole:
2 cans of tuna
two cans of creamme of mushroom soup
sliced and diced very sharp Tillamook cheddar cheese
some kind of sliced "yellow" cheese
crumbled potatoe chips
uncrumpled potatoe chips
Put in a oven at 325F and bake for maybe 30 - 40 minutes. Basically, long enough to warm this trough.
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