People think that what they eat daily will always be remembered as normal, yet this isn't true. Someday, my descendants might be amused or appalled at what I eat...
Tuesday, February 02, 2010
1 February 2010
Breakfast: wheaties and coffee
Lunch: plain yogurt with strawberries and later, a bierock from the 14th Street Dillions (and water)
Dinner: At Appleby's, a 12 oz steak, "loaded" baked potatoe, bowl of "French Onion Soup"
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