People think that what they eat daily will always be remembered as normal, yet this isn't true. Someday, my descendants might be amused or appalled at what I eat...
Saturday, March 27, 2010
27 March 2010
Breakfast: grits flavoured with chunked up hamberger, butter and red and black pepper, with coffee to drink
Lunch: left over speghetti
Dinner: t-bone steak, baked potatoe, roll, salad and creme bolute at Mike Casey's "Casey's Cowtown" (very nice meal)
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