19 April 2017

Breakfast: a favourite:

• creaamme of wheat,
• two slices of toast and
• coffee

Lunch: At the DCCC for:

salad

chicken pieces

tomaotoe-noodle mixture

chocoalte cake with vinallia ice creamme

Dinner: Something new:

• boiled beef roast
• noodles
• broccoli
• and cold water

Pre-Bed Snack: