30 May 2008

Breakfast: At the nice level of the Hilton, a samwhich made of cold cuts, English muffin with peanut butter and grape jelly and coffee.

Lunch: Cold cuts on crossiont, noodle salad and ice tea.

Dinner: Chicken, mashed potatoes, gravy, salad and cheese cake for desert.

Pre-Bed Snack: A 20 oz "regional" beer before dinner and two MDG after dinner. The "regional" beer made me tippsy and the other two didn't...