Lunch: At a "French" place in Denver, hash browns made with sliced corn beef, oven baked potatoe chunks and onions with two poached eggs on top; I drank two cups of excellent coffee.
Snack: on the plane, some kind of potatoe chips and a can of Diet Coke.
Snack 2: Two Molsom Gold beers and chips with chunked up tomatoes.
Dinner: Holiday Inn (International Vancouver Airport):
- beef soup
- fish and chips
- cole slaw
- Molsom Canadian
A couple of hours after going to bed (several hours after eatting dinner), I was
barfing to reduce the stomach contents and thus, be able to get back to sleep. I should have insisted on a new prescription for Nexium...
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