Friday, September 19, 2008

19 September 2008

Breakfast: Two bacon (real bacon), egg (a real fried egg that looked like a fried egg), cheddar cheese (clearly a thick slice of cheddar cheese) and two cups of coffee.

Lunch: Salad, chicken, choclate cheese cake and water.

Dinner: At the museum in Saskatoon, well baked buffalo, potatoe inside boiled dough and several other things and water.

Pre-Bed Snack: Two Molsom Canadian...

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