Monday, September 22, 2008

22 September 2008

Breakfast: Two fired eggs, hash browns, two slices whole wheat toast with grape jeloy and coffee.

Lunch: A small bag of sugar coated donuts and after we got home, a couple of tablespoons ofr peanut butter and a can of DP.

Dinner: At Applebys,

  • onion soup,
  • salad with thousand island dressing,
  • sirloin steak,
  • baked potatoe,
  • Nice desert of
    1. choclate cupcake,
    2. vinilla ice creamme and
    3. fudge syrup!

Pre-Bed Snack:

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