Lunch: At Casey's Cowtown: chicken, mashed potatoes with white gravy and salad with French Dressing
Dinner: At Casey's Cowtown:
- salad with Thousand Island Dressing,
- a very nice 12 oz Ribeye steak,
- baked potatoe with butter and sour creamme,
- bisquit vice a roll (My wife was very upset about this substitution)
- Creame Bolue (I was upset because Mike Casey did not have Bacardi 151 for the flaming part. I ate the silly thing even though it wasn't as good as it would be if it had been heat through by the burning booze...)
My wife got Mike Casey talking about the finances of trying to run a restraunt and that are daunting. Four years ago, Mike said he had a bar tender, hostess and four waitress at night. Last night, he had himself vice the bartender and hostess and two waitresses. "Our girl" worked well given that she had a number of tables; unfortunately, there were not a grat number of customers...
Pre-Bed Snack: a gin-n-tonic...
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