Thursday, February 20, 2014

19 February 2014

Breakfast: left over beef stew and coffee
 
Lunch: at the DCCC for a turkey and cheese sandwich, rice mixed with smashed beans, chocolate cake with vanilla ice creamme and a glass of "Diet Pepsi"
 
Snack: piece of dark chocolate
 
Dinner: two baked potatoes with melted Tillamook Extra Sharp Cheddar cheese and a can of chicken, small carrots and a glass of cold water
 
 
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