Breakfast: Aunt Jemimia - Great Starts Meal Pancakes & Sausage plus a can of DP and a cup of coffee.
Lunch: Lean Cuisine chicken fettuccini (chicken tenderloins, broccoli and fettuccini in a creamy alfredo sauce with caramel apple dessert)
Snack (after donating blood): 2 small bowls of potatoe soup, crackers and water.
Dinner: Bowl of boiled beef, followed by blood test 2 hours later (140!) and a Wendy's baked potatoe with butter, chives and a little sour creame.
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