Thursday, March 13, 2014

12 March 2014

Breakfast: spoon sized shredded wheat and coffee
 
Lunch: from Wendys, a half pound burger, baked potatoe and small Frosty (I had trouble getting all this down...)
 
Dinner: a ear of corn on the cob, speghettie noodles, tomatoe sauce, bottle of LandShark
 
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