Tuesday, May 19, 2020

19 May 2020


____Breakfast: wheaties
               scrambled eggs and sausage
               coffee


________Lunch: ramin with boiled carrots and eftover sausage
               1872 beer
               cold wzter


_______Dinner: ribeye steak
               baked poltatoles
               brussel sprouts
               LandSHark
               cold water 


Pre-Bed Snack: gin-n-tonic
               potatoe chips
               cottage cheese

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