8 February 2006

Breakfast: cream of wheat, two slices toast and coffee.

    Lunch: At "Casey's Cowtown", one of the specials:
            chicken fried chicken, mashed potatoes and white gravy, corn
            and Diet Pepsi.

   Dinner: "Montana Mike's" where I had the "Montana Mike's
            Mighty Meat Meal" - a 22 oz Sirlon steak, "loaded" 
            potatoe, salad and (living righteously!) a glass
            of ice water with several chunks of lemon it it!

Basically, my lunch and dinner aren't going to help the A1C test much but
then both Kathie and I getting tired of my "eatting right". Oh, well, the
damned thing is in only a week and I doubt that I'll finese it too much...
 
Before going to bed, I put part of a can of Fosters beer into some stuff
I'm slow cooking (well, cooking on top of the stove). Then, I drank the
rest of the can. It was my first booze in about a month and really
hit me hard! I ended up flushed and feeling slightly ill. I guess getting
reacclimiated to alcohol is going to be harder than I would have ever
thought it could be...