Snack: What little Prime Rib I had from day before yesterday.
Lunch: A small container of strawberry yogurt, two little oranges and a peanut butter samwhich and a can of D.P.
Dinner: Home made tuna noodle casserrol with a lot of extra cheese and a glass of water.
This turned out to be a good meal choice as my 2-hour-past-eatting blood sugar was not only good but was better than my I-just-woke-up score this morning!
Pre-Bed Snack: a gin and tonic..
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