Saturday, March 27, 2010

27 March 2010

Breakfast: grits flavoured with chunked up hamberger, butter and red
and black pepper, with coffee to drink

Lunch: left over speghetti

Dinner: t-bone steak, baked potatoe, roll, salad and creme bolute at
Mike Casey's "Casey's Cowtown" (very nice meal)

Snack: a gin-n-tonic

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