3 August 2011

Breakfast: homemade SOS on chopped up sour dough bread (2 slices) and coffee

My homemade SOS recipe was stolen from an Army recipe that I read in the past couple of weeks. The computer this recipe was on croaked so I remembered it as:

• 1 pound of well browned hamburger
• a heaping tablespoon of flour (to which I added ground black pepper)
• 2½ cups of milk with
• 1 tablespoon of Worcester Sauce (I didn't have this so I used a squirt of Kik-O-Man...)

I mixed the flour mix with the hamburger, stirred in the the milk mixture and heated it till the gravy thickened. I had left over so I think I'll have it over fresh boiled potatoes or maybe grits tomorrow.

Lunch: at Mike Casey's, a bar-b-que sandwich and large scoop of potatoe salad and water. This was the first day of having the same meal provided to all the Lions; it seemed to work well and the price was fine...

Dinner: Marie Callender's Meat Lasagna (with Ricotta & MOzzarella Cheeses in Hearty Marinara Sauce) with cold water

I felt sick to my stomach several minutes after finishing this but I suspect I have been a bit under the weather lately. Tomorrow night, I think I'll go with a sandwich, veggies (carrots) and a piece of fruit.