Breakfast: wheaties and a soft boiled egg and a slice of sour dough bread with peanut butter and grape jelly.
Snack: small slice of sour dough bread with chunked up Tillamook extra sharp Cheddar cheese on it; I broiled this and added mustard on top of it and washed it down with coffee
Lunch: at King's Buffet for rice, some chicken dishes, some beef dishes and desert plus two glasses of "Diet Pepsi"
Dinner: Marie Callender's Country Fried Pork Chops & Gravy and iced water and for desert, a Reeses Cup...
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