Friday, February 22, 2013

22 February 2013

Breakfast: at the new IHOP
  • 2 eggs over easy
  • hash browns
  • sirloin "tips" (chunks) with sauteed onion
  • 2 pancakes
  • coffee and water

Lunch: left over homemade corn bread with grape jelly and broiled Tillamook Extra Sharp Cheddar Cheese on a slice of sour dough bread and cold water

Dinner: from Arbys, French dip and fries and a bottle of LandShark

Desert: some dark chocolate

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