- 2 eggs over easy
- hash browns
- sirloin "tips" (chunks) with sauteed onion
- 2 pancakes
- coffee and water
Lunch: left over homemade corn bread with grape jelly and broiled Tillamook Extra Sharp Cheddar Cheese on a slice of sour dough bread and cold water
Dinner: from Arbys, French dip and fries and a bottle of LandShark
Desert: some dark chocolate
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