Breakfast: at IHOP for:
- seasoned steak bits with sauteed onions
- two eggs over medium
- hash browns
- two pancakes
- coffee and iced water
This was quite good!
Lunch: the rest of the cornbread with grape jelly and Tillamook Extra Sharp Cheddar Cheese broiled on a slice of sour dough bread and coffee
Dinner: From Arbys, a French Dip sandwich, fries, a bottle of LandShark and a glass of cold water
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