Sunday, October 15, 2017

14 Octobre 2017

Breakfast: creamme of wheat, two slices sour doubh toast and coffee

Lunch: at Gymon Petro for hamberger, fries and "Diet Pepsi" without ice

Snack: some dark chocolate chips

Dinner: Kathie made
  • baked chicken with
  • stuffing and
  • side dish of aspargius
  • washed down with White Zin
Late night snack of a handful of dark chocolate chips

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