_____Breakfast: spoon sized shredded wheat and coffee
________Lunch: at the DCCC and had:
Pre-Bed Snack: a gin-n-tonic and small amount of dark choc chips
________Lunch: at the DCCC and had:
- 2 pork chops
- small amount of rice taken before a saw
- sliced potatoes with cheese sauce
- apple sauce
- potatoe soup
- apple cobbler with vanilla ice creamme
- "Diet Pepsi"
Pre-Bed Snack: a gin-n-tonic and small amount of dark choc chips
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