Wednesday, March 04, 2020

Breakfast: milk toast Slice sour dough bread with peanut butter and grape jelly Coffee Lunch : At DCCC. meat and rice soup Salad with 2 slices ham Ice creame "Diet Coke" Dinner: steak on slice sour dough bread Broccili 2 glasses Uncle Johnny's Pale Ale Snack: cottage cheese with grape jelly

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