September 16, 2016

Friday, September 16, 2016

Breakfast: two scrambled eggs

           Two slices sour dooue toast with grape jelly

           Coffee

Lunch: We went to a “Chinese Place” (King’s Buffet) and I had:

·         Rice

·         Chicken dishes

·         A little beef

·         Noodles

·         Some ice creamme and fortune “good advice cookies”

·         Glasses (2) of “Diet Pepsi”

Snack: piece of dark chocolate

Dinner: Bisquit quiche and

        A large coffee cup of White Zinfelal.

September 15, 2016

Breakfast: oatmeal and coffee


Snack: small amount of dark chocolate fudge


Lunch: bowl of Campbell’s Ceamme of Tomatoe soup with two boiled hot dogs and a single slice of sour dough bread withg peanut butter and grape jelly. I drank some water.


Snack: Perhaps a teaspoon of dark chocolate fudge Snack 2: Late afternoon for a small amount of potatoe chips and about a tablespoon of peanut butter.


Dinner: I brought back a tray of lazanna, which Kathie and I split. We reduced the cooking time and yet it still turned out a bit burned. Well, better luck next time…


AM 118 PM 108
I’ve found that a high AM score either results in a high PM score (~220 or so) or a low PM score (~105-115). I repent having told my brother Charlie that he should have been able to control his blood sugar easily. I have been a type two for 12 years 4 months and 9 days and I know that it is not easy!


AFTERMATH: I felt a return to the stomach pain immediately after lunch. Hopefully, I will be able to take one of my missing stomach pill (I had to get a refill) and this will make me feel better… Blood: Being diabetic, my MD has me testing my blood sugar first thing in the morning Tuesdays and Thursday and two hour after I “put down the fork” after dinner. It is fairly cheap and no problem. I seldom actually feel the “sting” of the needle.

better "food plan"

I need a better food plan to try to get my A1C under better control. Kathie is finally willing to go along with this effort and my problem?  I can't really think of a good plan. So, I guess I'll be working through the "food plans" given in the American Diabetic Association web pages.

14 September 2016 revised

Wednesday, 14 September 2016

Breakfast: Milk toast and coffee

Lunch: At the Dodge City Community College for:

·         Spanish rice

·         Stewed pork chunks

·         Corn on the cob

·         Salad

·         Chocolate cake for desert

·         Glass of Diet Pepsi

Snack: small chunk (about a teaspoon worth) of dark chocolate fudge and a teaspoon of peanut butter

Dinner:   Kathie’s  “Mexican”, which is:

·         Hamburger and seasoning

·         Smashed refried beans

·         Shredded cheese

·         Salsa

·         tortillas

·         Half a Fosters in the oil can size!

I had two of the tortillas and half the can of Fosters. Kathie had the other can. We both enjoyed this beer!

Desert: a couple of bites of dark chocolate fudge.

AFTERMATH    I ended up with massive indigestion and stomach pain. I took Tums twice and “pink” (Pepto Mismol) once. Then, when I woke up Thursday morning, I had a nasty “Pepto” taste in my mouth.

14 September 2016

Wednesday, 14 September 2016

Breakfast: Milk toast and coffee

Lunch: At the Dodge City Community College for:

·         Spanish rice

·         Stewed pork chunks

·         Corn on the cob

·         Salad

·         Chocolate cake for desert

·         Glass of Diet Pepsi

Snack: small chunk (about a teaspoon worth) of dark chocolate fudge and a teaspoon of peanut butter

Dinner:   Kathie’s  “Mexican”, which is:

·         Hamburger and seasoning

·         Smashed refried beans

·         Shredded cheese

·         Salsa

·         tortillas

·         Half a Fosters in the oil can size!

I had two of the tortillas and half the can of Fosters. Kathie had the other can. We both enjoyed this beer!

Desert: a couple of bites of dark chocolate fudge.

 

lilttle Gods...

test again

test again

Emailing: Mikes_living_will_stuff-2.htm

I nearly drown in late 1987 (and haven't scuba dived since) and thought I was having a heart attack when I was 35 years old. My youngest brother died of congestive heart failure at age 44 years, 1 month, 8 days. You don't have to be "old" to worry about death and it's aftermath.

I am not a lawyer so contact one with your legal questions; I'm just someone whose youngest brother died intestate or "without a will"". Here are some suggestions based on what my brothers (especially Jim) and I experienced:

Before you die, before you even get sick, make a will telling what you want:

• done with your body:

  • creamation or

  • embalming and burial,

  • who does the work,

  • your plans for payment,

  • burial site

  • or ash disposal instructions (i.e.: placement at a Veteran's Cemetary, a nice spot in your curio cabinet, burial with relatives, scattering at sea or the back yard),

• You might plan your funeral service (I had a friend - Karla Jean Miller - who planned her funeral in complete detail. My youngest brother made no such plans; my brothers and I ended up going to our ministers to get advice...)

• how to notify your boss(es),

• who gets your stuff,

• who you owe money to,

• what liens are out on your property (i.e. on your car title!),

• bank accounts,

• 401Ks,

• life insurance policies (and did you "borrow" money from it/them?)

• what storage lockers you are renting,

• what bank lock boxes or safe deposit boxes do you rent,

• your email data,

• social network accounts,

• blogs,

• newspapers and magazines you subscribe to,

• what you want done with your dogs, cats, birds, fish (feed to cats?),"pet snakes" (now there is an oxymoron!),

• a list of where you keep your medications and "sharps",

• do you automatically get meds from a pharmacy (I do...) with billing afterwards,

• and a list of folks to be notified with their phone numbers, email and mail addresses,

• a list of files/directories on your computer(s) you want to give away. (i.e. I had my father's home movies from when I was in 1^st grade translated to DVD but never got around to sending them to my brothers...) and,
• a list of files/directoried you want purged before anyone gets your "old" computer(s) or it is sent to the breakers

All of this could be done on a couple of sheets of paper. You could sort bills and put them in a cheap, plastic, filing cabinet.

Contact the various companies your will's executor will have to deal with. If you die without a will, a judge may appoint a successor. If a successor is appointed, better hope it is a friend or relative who will work with your relatives or friends to determine who gets what. A court appointed successor might not be a friend to your kith and kin.

I explained this to a friend, the head of the local hospice. She said "get a living will and keep it up to date!"

You might consider writing your obituary; think of it as a permanent, uneditable, "wikipedia" entry on newspaper.

It just occurred to me that you could set aside money to buy booze and munchies for your wake. ("Won't be any 'lite' beer or Mad Dog or 'Ultra' at my wake!") Just a thought, albeit a bit morbid...

If you find an overdue VCR or DVD, expect to pay the overdue fine (unless you drop it in the slot and trundle off); I don't think they'll buy the "but it's overdue cause the renter died...

Finally, you might as well write down the library you borrow from and keep library books, etc. in a conveient place for their return. It never occurred to me to look for any library books or CDs my youngest brother might have checked out; his room mate would have dealt with this...

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homemade tomatoe soup

My homemade tomotoe soup is based on a couple of other recipes.

In one sauce pan,  I boiled a medium onion and two cloves of garlic in 2 cups of chicken broth. I blended this and added a 6 oz. can of tomatoe paste.

In another and larger sauce pan, a simmered a 28 oz can of tomatoes in juice. This too was ground up in the blender.

I mixed both pans and simmered them some more. About 10 minutes before serving this soup, I added 1 cup of Half and Half. This was a fine soup!

The next time I made this, I will put the onion, garlic, tomatoe and tomatoe paste together in one pan and stew it there. Mayhap I will buy an immersion blender?

Next time, I will also add sausage (not hot dogs) to this soup and serve it with oyster crackers.

14 April 2016

***********_____Breakfast: corned beef hash, 2 eggs and coffee
                Snack: piece of bread with peanut butter and grape jelly and a cup of coffee
________Lunch: Home made tomatoe soup with 2 hot dogs and a big peanut butter and grape jelly sandwich.
  _______Dinner:  At Casey's Cowtown for the Annual Lions Dinner and had:

• salad
• grilled chicken
• baked potatoe with butter, sour creamme and white gravy
• corn
• roll with butter and grape jelly and
• glass of water...

Pre-Bed Snack:




AM:  73  PM  229








I decided to try making home made tomatoe soup. Part of this calls for boiling and then simmering onion and garlic in chicken broth. I bought a quart of "organic" chicken broth at the 14th Street Dillions yesterday. This morning, I took the cap off and found...


...the foil protective cap was punched in by someone!




This means I cannot use this as I know the puncher's finger was dirty and I don't know how long this box of chicken broth was festering on the shelf. Next time, I will have a manager take the cap off so I can see if I've been cheated.




The customer services person was horrified and offered to refund me. I got another box of the chicken  broth and it had been opened to. I got a full refund and Dillions is looking into this.

13 April 2016

_____Breakfast: corned beef hash and 2 eggs plus coffee
________Lunch:  at the DCCC mess hall for sausage, potatoes, salad, desert and DP _______Dinner:  Healthy Choice chicken, mashed potatoes, corn and apple desert and water

12 April 2016

_____Breakfast: left over steak and left over baked potatoe and milk toast plus coffee
________Lunch:  We went to Kates. My hamburger and fries were great, the service was great and this was a much better experience that the first two times we went. I plan on going back... _______Dinner:  Healthy Choice meatloaf dinner and cold water Pre-Bed Snack: none


AM:  68  PM:  193

Vir Coto

Babylon 5: Mediations of the Abyss (#5.14)" (1998)

Londo Mollari: "Vir, we are not biologically equipped to handle fast food."
Vir Cotto: "I know. I know. But it tastes so great going down. Coming up again, it's not so terrific, but-"

jello shots

So a friend just messaged me this picture and info.. LOL Here is a
complete Jell-o Shot recipe list. There's a grand total of 70 Jello Shot
recipes! Complete...with the Jager Bomb, Jagermonster & Jagermaster!

1. *JAGER BOMB* boil 1 cup red bull (in place of water), add black
cherry or orange jello, 1 cups jager.

2. *MARGARITA* boil 1 cup water, add 3 oz pkg lime jello, 4 oz tequila,
4 oz sweet & sour margarita mix. sprinkle with salt just before firm.
(substitue watermelon jello for lime for a melon margarita)

3. *RUM & COKE boil 1 cups coke, mix in dark cherry jello add 1 cups
light rum

4. *MIMOSAS* this one varies from the normal method Since champagne
isn't as strong as liquor, cut the water out of this one. boil one cup
champagne, mix orange jello 2 min, add one more cup champagne and a
splash of OJ.

5. *SILK* Boil one cup champagne, mix in jello for 2 minutes, add one
cup champagne and splash of lychee juice from the can.

6. *ORANGE TIC TAC* Boil two cups red bull, mix jello two minutes, add
two cups mandarin orange vodka

7. *LEMON DROP* (boil 1 cup water, add lemon jello, citrus vodka, top
with sugar sprinkles just before its fully set up)

8. *GRAPE CRUSH* (boil 1 cups water, add grape jello, 1/2 cup plain
vodka, 1/2 cup chambord)

9. *HAWAIIAN* (boil 1 cup water, add pineapple or blueberry jello, 1 cup
coconut rum)

10. *GIN & TONIC* (boil 1 cup tonic water, add lime jello, 1 cup gin)

11. *LEMON LIME* (boil 2 cups sprite, add lemon and lime jellos, 2 cups
citrus vodka)

12. *BLUEBERRY* (boil 1 cup water, add blueberry jello, 1 cup blueberry
vodka)

13. *FRUIT PUNCH* (boil 1 cups water, add mixed fruit jello, 1/2 cup
blueberry vodka, 1/2 cup raspberry vodka)

14. *WATERMELON* (boil 1 cup water, add watermelon jello,1 cup
watermelon vodka)

15. *BEER* (boil 1 cups water, add strawberry jello, add 1 cup any malt
liquor)

16. *CARIBBEAN* (boil 1 cup water, add strawberry-banana jello, Cruzan
banana rum

17. *CHERRY COLA* (boil 1 cup coke, add cherry jello, 1 cup cold cola,
1/2 cup amaretto, 1/2 cup spiced rum)

18. *DREAMSICLE* (boil 1 1/3 cup water & 2/3 cup OJ, add orange jello, 1
cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach
Key Lime Cream Liqueur)

19. *LIME IN THE COCONUT* (boil 1 cup water, add watermelon jello, 1 cup
Malibu Coconut Rum)

20. *RED HOTS* (boil 2 cups water, add jello, 1/2 cup cold water, 2 cups
Cinnamon Schnapps)

21. **SEX ON THE BEACH** boil 1 cup cranberry juice, add 3 oz pkg orange
jello, 3 oz peach schnapps, 5 oz vodka

22. ***SOUR APPLE*** (in microwavable container, mix 1 small box sour
apple jello, 1 pkg knox gelatin and 1 tbs sugar. Stir in 1 cup Mt. Dew
and mix well. Microwave on high for 1 min. Stir until powder is
dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. mix
well and let sit 1 min. pour into cups and refrigerate.)

23. *SQUIRM* (boil 2 1/4 cup water, add 3 small pkgs any flavor jello, 2
cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before
firm.

24. *CARIBOU LOU* (1/2 cup boiling water 1/2 cup pineapple juice boiled,
add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec)

25. *JOLLY RANCHER* (boil 1 cup water, add melon jello, 1/2 cup vodka,
1/2 cup apple pucker)

26. *PURPLE PEOPLE EATER* (boil 1 cup water, add grape jello, 1/2 cup
vodka, 1/2 cup watermelon pucker)

27. *BAHAMA MAMA* (boil 1 cup water, add watermelon jello, 1/2 cup
Malibu rum, 1/2 cup peach schnapps)

28. *COSMOPOLITAN* (boil 1 cup water with a splash of lime juice, add
cranberry jello, 1/2 cup vodka, 1/2 cup triple sec)

29. *CHERRY BOMB* (boil 1 cup redbull, add cherry jello, 1 cup vodka and
drop in one maraschino cherry, step up before firmed.)

30. *BLUE FIRECRACKER* (boil 1 cup water, add berry blue jello, 1/2 cup
vodka, 1/2 cup peach schnapps)

31. *WHITE LIGHTNING* (boil 1 cup water, add pina colada jello, 1/2 cup
vodka, 1/2 cup triple sec)

32. *FUZZY NAVEL* (boil 1 cup water, add 3 oz orange jello, 2 oz vodka,
6 oz peach schnapps

33. *RED HEADED SLUT* boil 1 cup water, add cranberry jello, 1/2 cup
peach schnapps, 1/2 cup jager

34. *MOJITO* (1 cup boiling water, 3 oz box lime jello, 6 oz white rum,
2 oz cold water. top with mint leaves chopped and crushed. (or substitue
mint leaves with a splash of mint extract in the the boiling water.)

35. *STRAWBERRY DAQUIRI* (boil 1 cup water, add 3 oz package wild
strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix.

36. *DEVILS KISS* 1 cup of boiling water. Dissolve 1 envelope of Knox
Gelatin and stir until fully dissolved. Add 1/4 cup of cold water, 1/2
cup of Goldschlager, and 1/4 cup of Bacardi-151. Stir well and wait
until the liquid has cooled before pouring into jello shot cups. if you
double up the Knox Gelatin in this one you can eliminate the cup serve
these up as jigglers!!

37. *ANKLE BREAKER* 1 cup of boiling water. Dissolve 1 envelope of Lime
Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold
water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and
cool before pouring into jello shot cups.

38. *FIRECRACKER 2* 3/4 cup of boiling water. Dissolve 1 box of Orange
Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup
of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir
well and cool before pouring into jello shot cup

39. **KOMANIWANALAYA** 2 cups of boiling water. Dissolve 1 box of
Pineapple Jello and 1 box of Cranberry Jello (both 3 oz size) and stir
until fully dissolved. Add 1 cup of cold water, 1/2 cup of Amaretto, and
1/2 cup of 151 Rum. Stir well and cool before pouring into jello shot cups.

40. *RAIN MAIN* 1 cup of boiling water. Dissolve 1 box of Orange Jello
(3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water,
1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool
before pouring into jello shot cups

41. *ADAM AND EVE* 3/4 cup of boiling water. Dissolve 1 box of Lemon
Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold
water, 1/4 cup of Brandy, and 1/4 cup of Pomogranate Liqueur and 1/4 cup
of Gin. Stir well and cool before pouring into jello shot cups.

42. *ALABAMA SLAMMER* 3/4 cup of boiling water. Dissolve 1 package of
Lemon Jello (3 oz) and stir until everything is completely dissolved and
then add 1/3 cup of coldwater. Next, add 1/3 cup of Amaretto, 1/4 cup of
Southern Comfort, and 1/3 cup of Sloe Gin. Mix throuroughly until
everything is well combined and the carefully pour into jello shot cups.
Chill for 3 to 4 hours and serve.

43. *ALL NIGHTER* 1 cup of boiling water. Dissolve 1 box of Cherry Jello
(3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water
and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into
jello shot cups.

44. *APPLE PIE* 1 1/2 cups ofboiling water. Dissolve 2 boxes of Lemon
Jello (3 oz size) and stir until fully dissolved. Add 1 cup of cold
water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple
Brandy and 1/4 cup ofGrenadine. Stir well and cool before pouring into
jello shot cups.

45. *BANANA BOAT* 1 cup of water. Dissolve 1 box of Pineapple Jello (3
oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4
cup of Coconut Rum , and 1/4 cup of Banana Liqueur. Stir well and cool
before pouring into jello shot cups.

46. *BANANA SPLIT 1 cup of boiling water. Dissolve 1 box of Strawberry
Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold
water, 1/4 cup of Vodka, and 1/4 cup ofBanana Liqueur and 1/4 cup of
Creme de Cacao. Stir well and cool before pouring into jello shot cups.

47. *BAT OUT OF HELL* 1 cup of boiling water. Dissolve 1 package of
Orange Jello (3 oz) and stir for at least 2 minutes until fully
dissolved. Add 1/2 cup of Red Bull, 1/4 cup of Rumand 1/4 Blue Curacao.
Stir until well combined and cool before pouring into jello shot cups.

48. *BERMUDA TRIANGLE* 1 cup of boiling water. Dissolve 1 box of Orange
Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold
water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well
and cool before pouring into jello shot

49. *BLACK CAT* 1 cup of boilingwater. Dissolve 1 package of Raspberry
Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water,
1/2 cup of Black Vodka, and 1/4 cup of Chambord. Stir well and wait
until the liquid is about room temperature before pouring into jello
shot cups.

50. *BLACK WIDOW* 1 cup of boiling water. Dissolve 1 package of Grape
Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water,
3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well
and cool slightly before pouring into jello shot cups. For a schnazzy
garnish, drop a singleblackberry in each cup before chilling

51. *COUGH DROP* 1 cup of boiling water. Dissolve 1 3 oz package of
Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold
water, 1/2 cup of Jagermeister. Stir well and cool before pouring into
jello shot cups.

52. *CRYPTINI* 1 cup of HotCoffee. Dissolve 1 envelope of Knox Gelatin
and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of
Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has
cooled before pouring into jello shot cups.

53. *FRENCH TICKLER* 1 cup of boilingwater. Dissolve 1 package of Orange
Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water,
1/4 cup of Cinnamon Schnappsand 1/2 cup of Vodka. Stir well and wait
until the liquid has a chance to cool before pouring into jello shot cups.

54. *HARVEY WALLBANGER* 1 cup of boiling water. Dissolve 1 package of
Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold
water, 1/2 cup of Vodka and 1/4 cup ofGalliano. Stir well until
completely combined and wait until the liquid has cooled before pouring
into jello shot cups.

55. *JUICY FRUIT* 3/4 cup of boiling water. Dissolve 1 box of Pineapple
Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold
water, 1/3 cup of Vodka, and 1/3 cup ofMelon Liqueur and 1/3 cup of
Peach Schnapps. Stir well and cool

56. *JAGERMASTER* 1 cup of boiling water. Dissolve 1 box of Orange Jello
(3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water,
1/4 cup of Jagermeister, and 1/4 cup of Amaretto, and a just a splash of
Grenadine. Stir well and cool before pouring into jello shot cups.

57. *JAGERMONSTER* 1 cup of boiling water . Dissolve 1 package of Orange
Jello and stir until fully dissolved. Add 1/4 cup of cold water , 1/2
cup of Jagermeister, and 1/4 cup of Grenadine. Stir well and cool before
pouring into jello shot cups.

58. *LETHAL INJECTION* 2 cups of boiling water. Dissolve 1 package of
Orange Jello (3 oz) and 1 package ofPineapple Jello (3 oz) and stir at
least 2 minutes until completely dissolved. Add 1 cup of cold water
followed by 1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark
Rum and 1/4 cup of Spiced Rum. Stir well and wait until the liquid has
cooled before pouring intojello shot cups.

59. *LONG ISLAND ICED TEA* and measure 1 cup of boiling water. Dissolve
2 packages of Lemon Jello (3 oz) and stir until fully dissolved. Add 1/2
cup of Cola and 1/2 cup of cold water. Now get ready to add the alcohol
- 1/2 cup of Gin, 1/2 cup of LightRum, 1/2 cup of Vodka and 1/2 cup of
Tequila. Stir until everything is well combined and let it cool before
pouring into jello shot cups.

60. *NINJA TURTLE* 1 cup of boiling water. Dissolve 1 box of Orange
Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup
of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring
into jello shot cups.

61. *PAIN KILLER* 3/4 cup of boiling water. Dissolve 1 box of Pineapple
Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold
water, 1/3 cup of Dark Rum, 1/3 cup ofCoconut Rum and 1/3 cup of Orange
Liqueur. Stir well and cool before pouring into jello shot cups.

62. *PIXIE STIX* 1 cup of boiling water. Dissolve 1 box of Lemon Jello
(3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water,
1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well
and cool before pouring into jello shot cups.

63. *RED SILK PANTIES* 1 cup of boiling water. Dissolve 1 box of
Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup
of cold water, 1/4 cup of Vodka, and 1/4 cup ofPeach Schnapps. Stir well
and cool before pouring into jello shot cups.

64. *KINKY MALIBU BARBIE* Boil 1 cup water, add peach jello, 1/2 cup
Kinky Liquer, 1/2 cup Malibu Coconut Rum.

65. *KILLER KOOL AID* 1 1/2 cups of boiling water. Dissolve 2 boxes of
Cranberry Jello (3 oz size) and stir until fully dissolved. Add 3/4 cup
of cold water, 1/2 cup of Vodka, 1/2 cup of Gin, 1/4 cup of Rum, 1/4 cup
of Chambord and 1/4 cup of Triple Sec. Stir well and cool before pouring
into jello shot cups.

66. *BROKEN HEART* 1 cup of boiling water . Dissolve 1 package of of
Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of
cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord. Stir well and
cool before pouring into jello shot cups.

67. *SCOOBY SNACKS* 1 cup of boiling water. Dissolve 1 box of Pineapple
Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold
water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well
and cool before pouring into jello shot cups.

68. *TIJUANA TAXI* 2 cup of boiling water. Dissolve 2 packages ofLemon
Jello (3 oz size) and stir at least 2 minutes until fully
dissolved.Next, add 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of
Blue Caracao and 1/4 cup of Tropical Fruit Schnapps. Stir until
completely combined and give it a chance to cool before pouring into
jello shot cups.

69. *RUMMY BEARS* 1 cup boiling water, add any random flavor jello and 1
cup berry vodka, 1 gummy bear in the center of each shot.

70. *WOOWOO* 2 cups boiling water, add 3 pkgs grape jello, 3 pkgs
cranberry/raspberry jello, 3 pkgs strawberry jello, 3 cups vodka, 3 cups
peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry
juice concentrate (both undiluted!)

23 July 2015

Breakfast: wheaties and a single slice of toast with peanut butter and grape jelly and two cups of coffee

Lunch:   2 hot dogs in raman and a bottle of Diet Pepsi

Dinner:  Healthy Choice meatloaf dinner and cold water

Snack:  a gin-n-tonic

AM 96  PM 155