14 September 2016

Wednesday, 14 September 2016

Breakfast: Milk toast and coffee

Lunch: At the Dodge City Community College for:

·         Spanish rice

·         Stewed pork chunks

·         Corn on the cob

·         Salad

·         Chocolate cake for desert

·         Glass of Diet Pepsi

Snack: small chunk (about a teaspoon worth) of dark chocolate fudge and a teaspoon of peanut butter

Dinner:   Kathie’s  “Mexican”, which is:

·         Hamburger and seasoning

·         Smashed refried beans

·         Shredded cheese

·         Salsa

·         tortillas

·         Half a Fosters in the oil can size!

I had two of the tortillas and half the can of Fosters. Kathie had the other can. We both enjoyed this beer!

Desert: a couple of bites of dark chocolate fudge.