Saturday, 24 September 2016
Breakfast: A breakfast pizza with scrambled eggs and bacon and coffee.
Lunch: Arby roast beef sandwich, fries and bottled water.
Dinner: A Health Choice steamer of chicken, noodles, stewed tomatoes and a bottle of LandShark.
Snack: a gin-n-tonic and one and a half chocolate chips cookies. (I split the 3rd with Kathie.)
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