Breakfast: About 1.5 cinnamon rolls from Star Bucks.
Lunch: A small hot dog, chips and a Diet Coke. Desert was a very small piece of chocolate fudge I bought from a Lions Vendor.
Dinner: At Webber’s Grill: A nice roll, a very nicely seasoned 16 oz steak and a fully loaded baked potatoe: fully loaded meant broccoli, bacon chunks and a serving bowl of liquid cheese; there was no butter. We both had a Sam Adams Lager (of some sort).
The waiter tried to get us to buy a desert but we were way, way, too full!
This is an attitude/physical condition of existence that I purely would never have believed possible for either of us 30 years ago! We would have had a salad and then the meal and then desert. We would not have had the Sam Adams beer (it wasn’t being brewed 30 years ago…) but we would have had a couple of glasses of whatever was the popular brew then. (Olympia?)
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