Tuesday, October 23, 2007

Jamie's "Swedish Meatballs" recipie

Swedish Meatballs

1 10oz Jar Grape Jelly
1 10oz Bottle La Choy Sweet & Sour Sauce
1 10oz Bottle Heinz Chilli Sauce
1 Tbsp. Worchestershire Sauce
1 Tbsp. Lemon Juice

Place meatballs in slow cooker with mixture and heat until warm

This is really good stuff!

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