Lunch: Two little oragnes, little bowl of plain low-fat yougurt with strawberries and Splendea and at home, some left over chicken baked with bacon on them. (I saw this on TV yesterday when I was walking on the treadmill; on TV, they were showing how to cook Corfnsih Game Hens.)
Dinner: Boiled steak, baked potatoe, boiled broccoli florets, a bottle of MDG and a coffee cup of vinilla ice creamme with fudge sauce. (I had this as a snack after lunch as well...)
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