Lunch: Montana Mike's for most of their 1 lb hamberger, excellent French Fries (which reminded me favourably of the Pomme Fretes we had in France in 1964) and "Diet Pepsi".
Dinner: The leftovers from lunch, a boiled boneless skinned chicken breast, two much boiled rice and an MGD.
Pre-Bed Snack: gin-n-tonic
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