Lunch: plain yogurt with strawberries and later, two chicken legs from Dillions
Dinner: the Lions had a dinner at Lions' Park and we had
- KFC fried chicken (origional)
- two types of scalloped potatoes (the cheezy was best),
- I made Zatarain's (A New Orleans Tradition Since 1889) New Orleans Style Dirty Rice Mix,
- a couple of pieces of great choclate cake and
- two little bottles of cold water
Pre-Bed Snack: a gin-n-tonic
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