Rich Chocolate Pudding
http://recipies.prevention.com/Recipe/rich-choclate-pudding.aspx* 1/3 C packed brown sugar
* 1/4 C unsweetened cocoa powder
* 3 tbsp cornstarch
* 1 tsp instant espresso powder (optional)
* 1/8 tsp ground cinnamon
* pinch of salt
* 2 C 1% milk, divided
* 1 lg egg
* 2 oz bittersweet chocolate bits (about 1/3 c)
* 1 1/2 tsp vanilla extract
Directions
1. Whisk sugar, cocoa, cornstarch, espresso powder (if using), cinnamon, salt, and 1/2 cup of the milk in medium saucepan.
2. Pour remaining milk into sugar mixture while whisking. Bring to a simmer over medium-low heat. Simmer, whisking constantly, until slightly thickened, about 2 to 3 minutes.
3. Beat egg lightly in small bowl. Pour in 1 cup of the hot milk mixture while whisking. Pour egg mixture back into pan. Cook over medium-low heat, stirring, 2 minutes.
4. Remove pan from heat. Add chocolate. Whisk until mixture is smooth. Stir in vanilla extract.
5. Pour mixture into 4 serving dishes. Chill 2 hours or overnight, covered.
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