Lunch: a piece of left over pizza (only about a week old...)
Snacks: Dillions had freeby/sample stands and I ate too many sweet;
that meant my body was dumping sugar all afternoon (micturate ergo sum)
Dinner: steak, baked potatoe and aspargus
Snack: gin-n-tonic (Bombay gin, so expensive I won't be drinking it
very often...)
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