My 59th Birthday

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appetizer: a big spoonful of peanut butter...

Breakfast: grits mixed with canned chicken and some soy sauce

Lunch: at Montana Mike's:

• salad with Thousand Island dressing
• 8 oz filet
• baked potatoe with butter and sour creamme
• we had split an order of "potatoe boats" as an appetizer - these were partial baked potatoes with cheese and bacon
• two glasses of "Diet Pepsi"

Dinner: We went to Boot Hill Museum (as opposed to Boot Hill Casino) for a fund raiser for Brett Harris and his family. We had

• sloppy joes
• chips
• low sugar apple pie
• water