Wednesday, January 14, 2015

14 January 2014

Breakfast: fried bacon, two fried/scrambled eggs and coffee

Lunch: at the DCCC: chicken gumbo over rice, a chunk of baked potatoe, piece of cake and ice creamme and soft drink

Snack: small piece of dark chocolate

Dinner: Healthy Choice Classic Meat Loaf, small piece of dark chocolate and several glasses of iced water

Pre-dinner snack: some small Oreo cookies

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