24 January 2018

_____Breakfast: * 2 scrambled eggs and 

                * "French Bread" toast and

                * hot chocoalte

________Lunch:  at Boot Hill Museum for 

                * cold rice

                * cold corn

                * cold pulled pork

                * cold beans (which I did not touch!)

_______Dinner:  at the Boot Hill Casino for 

                * salad

                * 14 oz bone in pork chop with apple stuff

                * baked potatoe with butter and sour creamme

                * apple pie with vanilla ice creamme

                * iced water