Breakfast: Brunch at "El Torito" (near Eugene Oregon): ham and cheese omlette, flan, woffles, woffle stick thingies (a "Jack O'Neill"ism), orange juice/champaign and coffee
Lunch: didn't bother...
Dinner: At my brother Jim's: roast boneless skinless chicken, a potatoe casseroll, salad, toasted French Bread and little cube shaped cheese cakes.
"Snack...": Gin and tonic...
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