Friday, April 06, 2007

06 April 07

Breakfast: Oatmeal and a left over bar-b-qued chicken leg, coffee and a can of D.P.

Snack: The last left over bar-b-qued chicken leg and coffee.

Lunch:
Healthy Choice® Grilled Chicken Marinara Chicken Breast & Pasta In Marinara Sauce/ Broccoli Florets and a can of D.P.

Snack: Popcorn, D.P. and some small stuff that escapes my memory at this time (I'm writing this the next morning.)

Dinner: A Taco Hell Bell "salad"; this joke had almost no lettuse, a small amount of meat, too mucy refried beans and co$t way too much (I'm sure!)

My blood sugar was 142, two hours after eatting this "fine meal" and that seemed a bit high. I didn't resist when my wife asked if I wanted a gin-and-tonic...

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