About 8 to 10 years ago, I made a number of batches of mead. I've read that you're supposed to let this stuff age for years. Well, yesterday I emptied a number of bottles of my mead that had been cluttering up the back of the refrigerator. They smelled OK but I didn't have the courage to try sampling them. I guess I don't know the smell of good mead or simply didn't trust my ability to bottle "safely" and have the results stay good...
Maybe I've finally lost the interest in making home brew?
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