20 April 2007

Breakfast: Left over boiled pork chops, potatoes and sour krat and a can of D.P.

Lunch: Arby's salad and a "Diet Coke"

Dinner: Montana Mike's 20 oz Porterhouse steak, loaded baked potatoe (cheese and bacon chunks added), roll, two glasses of "Diet Pepsi", salad with French dressing before hand and most of a piece of choclate cake afterwards.

Pre-Bed Snack: A couple of gin-and-tonic...