Lunch: plain yogurt with strawberries and then a bowl of homemade (and
great!) ham and potatoe soup at a place called "The Safe" at 740 North
2nd in Dodge City. After that and thinking if I could have 2nd lunch at
a local small shop, I could get a big mocha latte at another local spot:
House of Jones (coffee shop)
I congraduated the cooks at "The Safe" and asked their schedule; I plan
on taking my wife there for lunch on Tuesday, 1 December as I think
she'll like the soups...
Dinner: steak, baked potatoe, broccoli and later, a single shot
gin-and-tonic (which I kept down amazingly enough given the fat in the
steak and the volume of the gin-n-tonic!)
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