Breakfast: at the hotel, an omlette with ham, bacon, sausage, saluaed
onions and cheddar cheese.

Lunch: at this nice chicken place in Abiline Kansas, we had fried chicken,
mashed potatoes, creamme corn, light brown gravy, cole slaw, scoup of home
made vinialla ice creamme and three glasses of "Diet Pepsi".

Dinner: at the Boot Hill Casino Restaurant, I had a largish hamburger (1/2
pound), fries and two bottles Budweiser.

Someone should do a double blind test to see if anyone can tell if they are
serving light beer or "ultra" and if the customers can tell what they are
drinking...

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