Lunch: at the World War 1 Museum, I had "French Dip" (no Swiss cheese), "French" dip and a Diet Pepsi.
Dinner: at an Italian place near the Hyatt for
- salad,
- spaghetti with meatballs and meat sauce
- and two glasses of some drought beer.
Snack: I split an oil can of Foster's with Kathie.
It was "Prom Season" so we had to eat dinner (evening meal) in a bar, not the restaurant and we were told that if we wanted to go to the rotating lounge, drink and watch the city "move around", we would have to put our names on a waiting list. We're not interesting in being held hostage by high school Prom kids and we went to our room...
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