20 April 2012

Breakfast: grits with two hard boiled eggs mixed in and coffee

Lunch: two boiled ears corn on the cob and a piece of dark chocolate and iced water

Dinner: we went to the Boot Hill Casino Restaurant for dinner and I had:

• salad
• 14 oz ribeye steak (I left enough carved off fat on my plate to cause my wife to comment "It looks like a meat eater was here"
• baked potatoe (cooked not quite enough so I didn't finish it...)
• two Bud (they didn't have any better beers)

Snack: a gin-n-tonic and some shelled sunflower seeds