____Breakfast: spoon sized shredded wheat
peanut butter and grape jelly on slice sour dough bread
coffee
________Lunch: At the DCCC
pork
potatoe cheese casserol
salad
applesauce
cake and ice creamme
_______Dinner: pot roast
potatoes
carrots
onion
garlic
small amount of White Zin
Pre-Bed Snack:
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