Sunday, May 19, 2019

18 May 2019


____Breakfast: ceamme of wheat
               slice of sour dough toast
               coffee

________Lunch: Ruben
potatoe chips and cottage cheese
bottle Root Beer

_______Dinner: salmon
baked potatoe with butter and sour creamme
asparagus
White Zin

Pre-Bed Snack: chocolate cake

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