29 May 2019 Breakfast: rest of homemade SOS Slice sour dough bread Coffee Lunch: Wendy's for Double hamburger Baked potatoes with * sour creamer * butter "Diet Coke" Snack: piece of Red Beard's chocolate cake Vinalia ice creams Dinner: Boston Market Meatloaf and brown gravy Mashed potatoes WhirrIng Snack: Pre-Bed Snack: PM: 60. Just before dinner, I felt very weak and I have clearly had mood swings with the hypoglycemia!
Wednesday, May 29, 2019
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