Breakfast: Aunt Jamima pancakes
Lunch: Left over beef stew
Dinner: I chopped up boneless, skinned chicken, baked it
and then mixed with with a big can of cream of chicken
soup and some boiled rice. I served this over boiled
brocolli flowers. It was fine...
To quote the B5 characer, Vir Cotto:
"It tasted fine going down, not so fine coming back up."
This leads me to my next subject: the perfect after dinner
drink: Pepto-Bismol!
Maybe I need to see my family MD over my growing evening
addiction to Pepto-Bismo.
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