Breakfast was left overs from last night. I took the left
over piece of baked, boneless, skinless chicken and cut it
up. Then, I put this into the water we'd cooked the
aspargus in and added the rice pilof. I added soy sause,
lemon juice and a little water and then boiled it up. I
had to add a bit more water at the end. Took it to work,
ate a bit more than half and left the rest in the work
refer (Navy for refrigerator) and had a couple of Diet
Pepsies with it.
About 9:35, I was feeling hungry so I ate some of a bag of
"Gardetto's Origional Recipe Snak-Ens". It was quite
adequate and should sustain me until lunch...
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